New Generation of Low-Carb Bread mixes with Great Taste for The Whole Family – with Grounded Almond, Psyllium Husk and Coconut Flour.
The best diets are those that you can follow continuously.
Be it any diet, whether keto, sugar, or gluten-free, switching is difficult and if we are not familiar with the new ingredients, it can lead to many waivers. And introducing a new diet is not easy if you have to suddenly get rid of the usual food and flavours. Nowadays, there are countless products to help you switch and you don’t even have to become an expert overnight!
These are used to make gluten-free bread
You can bake bread or rolls from the KetoChef Carb Down reduced bread mix even if you haven’t even turned on the oven before, as you only need to add lukewarm water and a little apple cider vinegar to the mixture and you can easily get two loaves or 5 – 6 buns.
The plantain seed shell (psyllium husk) in the bread mix can help to control hunger and it has high fiber content. It is important that you drink enough fluids with it to be able to work properly. For pregnant women and children under the age of two, however, choose a different product because their slowed digestion may not tolerate plantain seedlings properly.
It also contains coconut flour, which is gluten-free, has outstanding protein values and fat content, and is high in flour substitutes (with 34 grams of fiber in 100 grams of coconut flour).
The third ingredient is almond meal, which is rich in vitamins E and B, folic acid, riboflavin, protein, dietary fiber.
Adhering to a new diet is hard, but the small steps come together over time into a complete lifestyle change, so experiment boldly, simply and without giving up with the KetoChef Carb Down bread mix! Start gradually and change your old eating habits wisely.
- Ground almond-based Low Carb flour mix.
- Sugar-, Gluten-, GMO-, Yeast-, Soya-Free and suitable for Vegan or any Low Carb diet.