Defatted Almond Flour

£13.99

100% Cold Pressed, Defatted Almond Flour – perfect for ketogenic, Atkins or any low carb diet

The high-quality, gluten-free cold-pressed and defatted almond flour can be used in countless ways: as your base for breads, cakes, pancakes and biscuits. Order it today and tell us what you baked!

  • free from sugar, wheat, yeast, gluten and soy
  • great taste and texture
  • no additives, preservatives or artificial colours
  • suitable for any low carb diet and gluten-free diet.
  • carbohydrate only 7,2g / 100g
400g | Available in Amazon

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Nutrition Information (per 100g)
Carbohydrate: 7,2 g
Energy: 1185,2 kJ/ 282,4 kcal
Fat: 12 g
Protein: 36,4 g
Fiber: 29,5 g
Water: 9,7 g
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  • Shipping within 3-5 days
Also available on Amazon UK
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Description

100% Cold-Pressed, Defatted Almond Flour – perfect for ketogenic, Atkins or any low carb diet

Make lifestyle changes easy. Choose almond flour.

Whether you decide to take on a rich-in-carb, keto, gluten-free, or low-carb diet, the transmission is never easy. In the beginning, everyone is longing for the old flavours and foods, not to mention that it takes time and energy to learn about the new ingredients and their use. Almond flour however is an easy choice due to its low carbohydrates, richness in vitamin E, B, calcium, magnesium, folic acid, minerals, copper and manganese, as well as micronutrients (vitamins, minerals and fibres). It tastes utterly neutral and is a perfect substitute for wheat flour. KetoChef almond flour consists of pure, 100% almonds only, is gluten-free and the best choice for a versatile diet without sacrifice.

Why choose almond flour?

KetoChef almond flour’s texture is like fine flour, so it can completely replace wheat flour (adding an extra egg or an equivalent egg substitute to the original wheat flour recipe).

Recommendations on how to use it

You can use it the same way as wheat flour when baking light cakes, pancakes, banana bread or pizza, even when cooking different sauces because almond flour can be used just like wheat flour and its taste is neutral. Expect the dough to be a soft, almost foamy substance. You can thicken and enrich your cream soup, pasta sauce or even breakfast smoothie with it. Almond flour is an excellent choice for salty dishes, too. E.g. you can use almond flour when breading fish, chicken or tofu before frying, thus presenting a tasty main course to your guests or family.

KetoChef almond flour does not contain added preservatives, therefore should be stored in a cool and dry place, in a tightly sealed container. By doing so you can avoid quick loss of quality due to non-optimal temperature.

By switching to almond flour your lifestyle shift will go really smoothly, as you don’t have to give up the usual foods, but enrich them with gluten-free flour alternative, instead. Additionally, it is all without compromise, because KetoChef almond flour doesn’t taste weird, so you don’t have to trick yourself to override its taste with something or ‘get used to it’. Give it a try.

  • free from sugar, wheat, yeast, gluten and soy
  • great taste and texture
  • no additives, preservatives or artificial colours
  • suitable for any low carb diet and gluten-free diet.
  • carbohydrate only 7,2g / 100g

Suitable for vegans, vegetarians, paleo, primal and low carbohydrate diets.
Excellent source of vitamins, proteins and fibre. Use for gluten-free baking, cakes, muffins, biscuits and pastries

Additional information

Weight400 g